Pastry Cream. 2 cups (480ml) half-and-half. 6 large egg yolks, at room temperature. 1/2 cup (100g) granulated ...

Boston cream pie is a heavenly combination of light buttery layer cake, ... One related tip, you can make your custard up to 24 hours ahead to save on time day of ...

Ingredients. Pastry Cream (see recipe) 6 tablespoons unsalted butter, plus more for pan. 1 cup sugar. 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 3 large eggs. 1/2 cup milk.

Boston Cream Pie · 1. To make the pastry cream, put the egg yolks in a medium sized bowl and gently beat them together. · 2. Add the sugar, ...

How to Make Boston Cream Pie. Start off by making the pastry cream. Strain the mixture back into the pot and place over medium high heat whisking continuously until thickened. Now it's time for the cake. Add the flour and mix on low until just combined then slowly pour in the milk and mix until combined.

Boston Cream Pie has 3 main parts- the cake, the custard filling and the chocolate topping. I highly recommend ...

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